Carpaccio Of Veal With Tuna

Carpaccio Of Veal With Tuna


Ingredients :400g veal100g tuna in oil12 cherry tomatoes2 cloves garlic3 tablespoons olive oil10 blanched almonds1 teaspoon coriander seeds, crushed2 sprigs fresh oreganoSea salt, pepper
Recipe :Thinly slice the veal, then arrange on plates.Sprinkle meat with tuna, half of the oregano, coriander seeds, finely sliced garlic and blanched almonds.Add pepper, drizzle with olive oil then chill for 10 minutes.
Just before serving, decorate with remaining oregano and quartered cherry tomatoes. Sprinkle with salt.

Advice :Put meat in freezer for 15 minutes, to make it easier to slice.